Pandan Jelly (Retired)

Pandan is a tropical plant used widely in Asian cooking as a flavoring. The leaves are used either fresh or dried, and they have a nutty, spicy-sweet fragrance and flavor that enhances many Asian dishes, especially rice and rice pudding, cakes and desserts. The pandan can be steeped in coconut milk for an amazing pandan chilled dessert: green jelly cubes, young coconut flesh, and rich sweetened cream. Our OHM Pandan bead brings this same spicy flavor and brilliant color to your bracelet, evoking the aromatic green leaves of Pandan flecked with bits of sweet coconut meat and dollops of luscious cream. It's so decadent your other beads will be jealous!